Monthly Archives: February 2011

Jane Gardiner’s Pink Grapefruit and Gin Sorbet

2 x 460 gm/16 oz tins pink grapefruit segments
75 gm/3 oz/6 tspns granulated sugar
100 ml/4 fl oz/Half a cup of gin


Empty juice from both tins into a saucepan. Add sugar and boil for 5 minutes until a syrup forms. Cool.
Add the grapefruit segments and gin and liquidise.
Put the sorbet in the deep freeze for one hour. Remove and stir thoroughly, then put back into freezer.
Remove from freezer and soften in the refrigerator for an hour before needed.

NB Scoopfuls of the above when added to a very innocent cocktail called ‘Summertime’ (the ice had run out) turned it into a lethal concoction renamed ‘List to Starboard’ in honour of our actor friend Robert Lister who was with us at the time.

Recent Reviews in Igloo Magazine

Igloo Magazine have published reviews of three recent Touch albums by Eleh, Phill Niblock and BJNilsen. They write: “Touch has long been a label that embraces experimental electronic music by an array of respected musicians, many who have released material over an extended period of time through the label. Resplendent in founder Jon Wozencroft’s distinctive sleeve designs, Touch is always mindful of quality both aesthetically and musically, and continues to deliver the best in experimental electronic listening music that is high in concept and creativity.”

Read the full article at