1 med. tomato, chopped fine
1 small onion minced
1 tbsp. chopped canned green chilles
1 tbsp. lemon juice
2 tsp. sherry
Dash cayenne, optional
Peel and mash avocados. Add tomato, chilles, then stir in lemon juice, sherry and seasonings to taste, blending well.
Serve as a dip for tortilla pieces or corn chips or as a canapé spread. Makes 10 to 12 appetizer servings.