... cooked up by Kari Basile Hildarson Grisey for the Touch Recipe Book
Delicious Mashed Carrots
A few carrots, a drop of cold pressed organic oil
Steam the carrots.
Mash them with a potato masher or in a mixer.
Add the drop of oil.
To thin the mash, take a small amount of water from the steamer and add that...
Serve with a soft spoon.