The Touch recipe book: Meat
» Yann Novak
Pecan, Parsnip & Sausage Stuffing
» Simon Scott
Easy breakfast burritos!
» Imad
Imad’s Lamb Tagine With Prunes
» Maxim Bashevoy
Food for spies
» Carl Michael von Hausswolff
Hausswolff's Meatballs
» Ian R. MacLeod
Flying Saucer Pie
» The Tapeworm
Worm
» z'ev
Bonistsa Grilled Sweet Goat or Lamb Dish with a Carrot Faux-pasta
» Mika Vainio
Woodman's Horsemeat