The Touch recipe book: Vegetarian & Vegan
» Budhaditya Chattopadhyay
Lentil curry
» Jill Tipping
Baked polenta with leeks and blue cheese
» Sabrina Joy
Eggplant Parmesan
» Mandy H
Liquid Nails
» Achim Mohne
Riesling with Asparagus and Potatoes
» Zahra Mani
Pakistani Omelette
» Marjolein Kuijsten
A Very East Dish
» Charles Powne
Arati's Spicy Coleslaw
» Alice Kim
Yachaejeon or Vegetable Pancake
» Eddie Nuttall
Risotto with Vegan Bacon
» Angeline Evans
Macaroni and Cheese with Portabella Mushrooms (or The Art of Perfecting the Béchamel Sauce)
» Fiona Talkington
Clare's roasted butternut squash salad
» Daniela Cascella
Grandmother’s pasta (nonna Maria)
» Anthony Flanagan
Cheese, Onion, Tomato, Salt
» Parker
Onion Soup
» Vicki Bennett
Burritos stuffed with refried beans, jalapeno sauce, sour cream and spicy mexican rice, with a sideplate of lettuce