... cooked up by Carl Michael von Hausswolff for the Touch Recipe Book
Jonathan Jonsson
1. pour 2 dl red Rioja wine in a straight glass
2. pour 2 dl SevenUp and 8 cl Absolut vodka, with some ice, in a shaker and shake it.
3. pour the shaked and chilled contents in the straight glass and stir.
4. put two red coktail cherries in the glass.
serve
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