... cooked up by Carl Michael von Hausswolff for the Touch Recipe Book

Jonathan Jonsson

1. pour 2 dl red Rioja wine in a straight glass

2. pour 2 dl SevenUp and 8 cl Absolut vodka, with some ice, in a shaker and shake it.

3. pour the shaked and chilled contents in the straight glass and stir.

4. put two red coktail cherries in the glass.

serve



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