... cooked up by Bethan Kellough for the Touch Recipe Book
40ml sunflower oil
teaspoon of baking powder
60g caster sugar
100g dried fruit eg raisins
150ml soya milk
Pre-heat the oven to 375ºF.
Mix together the baking powder, oil and flour. Add sugar and raisins. Add the soya milk and fold in little by little. The dough shouldn't quite stick to your hands... so add more milk or flour as necessary.
Shape into round balls of dough - there should be enough for 6. Bake for about 25 minutes on a tray with a bit of flour to stop them sticking.
Check after 20 minutes... they are ready when the top is a light brown and if you turn them over and tap the bottom, they should make a firm sound rather than a squishy one.
I like butter or cream and jam, with a cuppa!