... cooked up by BJNilsen for the Touch Recipe Book

Sea Leopard

Frank Hurley, Shackleton Expedition

Thursday, 30th March, 1916. N33, 8:32pm.

Abundance of bird life,

Temp. 35, Wind in North East.

A day of activity. The watchman called an alarm at 5 am to the effect that our flow was cracking up and all hands turned out immediately. All equipage was removed to safety but shortly before breakfast, a recurrence took place, the floe breaking up into a smaller section about 100 yards square. One crack passed under the runners of our large boat, ‘the james caird’ and opened so rapidly that we just saved her from falling in. A pronounced undulating swell is noticeable over the surface of the ice, apparently coming from the north west. All the large floes are breaking up under its influence, and in order to avoid a contretemps, the party is halved, taking a four hour watch.

A huge sea leopard, was secured during the morning, which enables us to increase the meat daily ration; and essential expedient to preserve the strength of all, under the present uncertain circumstances. In the stomach of the leopard, were found some 50 predigested fish, in excellent condition, their stomachs in turn crammed full with amphipods. The fish is reserved for tomorrow´s breakfast. The remainer of the dogs shot and skinned, and some steaks cut of the young dogs born in Antartica were fried, and proved exquisitely tender and flavoursome, especially Nelson, who tasted like veal.



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