... cooked up by Elaine Dixson for the Touch Recipe Book

250 ml (1 cu) butter 250 ml (1 cu) brown sugar 250 ml (1 cu) white sugar 250 ml (1 cu) flour 250 ml (1 cu) coconut 500 ml (2 cu) rolled oats 5 ml (1 tsp) baking soda 5...

250 ml (1 cu) butter
250 ml (1 cu) brown sugar
250 ml (1 cu) white sugar
250 ml (1 cu) flour
250 ml (1 cu) coconut
500 ml (2 cu) rolled oats
5 ml (1 tsp) baking soda
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla
1.25 ml (¼ tsp) salt
1 egg, beaten
250 ml (1 cu) raisins (or other fruits or nuts as desired)
30 ml (2 Tbsp) milk (if dough is too dry)

Cream together the sugars and butter. Combine dry ingredients and add to butter/sugar mixture. Add egg and combine. Add raisins or other fruit or nuts and combine. Drop spoonfuls onto baking sheets. Bake 8 - 10 minutes at 190ºC or 375ºF.

Mother's Cookies (A Canadian Prairies Recipe)



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