... cooked up by Charles Matthews for the Touch Recipe Book

Norwegian Trout

In a large pan heat 3 cups of water, ½ cup of salt and 1 cup of vinegar (we go for white wine vinegar). When it comes to the boil, add the fish, remove from the heat and leave to stand for 15-20 minutes.

That's it!



« back





Recipes

» Baby Food
» Breads
» Beverages
» Conceptual, Historical, Literary etc.
» Desserts
» Fish
» Game
» Health Drinks
» Meat
» Pasta
» Prison Food
» Soups & Starters
» Vegetarian

» Recipe Book homepage