... cooked up by Mika Vainio for the Touch Recipe Book

Woodman's Horsemeat

(for two persons) cut 1 kilogramm of raw tender horse filet to thin slices.place on a large plate and spread sea salt,black pepper and olive oil between every layer of meat.store in a fridge overnight.serve with salad and boiled potatoes

(This was the first recipe included, and since the idea was originally his, huge thanks to Mika are due)



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