... cooked up by Budhaditya Chattopadhyay for the Touch Recipe Book
Lentil curry
Lentils (Red Split)
1 tomato
1 onion
Garlic
Ginger
2 green chili
Oil (preferably olive)
Spices (turmeric, coriander, red chili powder, garam masala)
Clean the lentils in water.
Cut the tomato in small pieces.
Cut the onion, garlic, green chili and ginger in small pieces.
Boil lentils in a container until they become puffy.
Put oil on the frying pan and fry onion, garlic, green chili and ginger finely.
Add turmeric, coriander, red chili powder, garam masala and fry.
Add cut tomato pieces and fry.
Add boiled lentils on top, and stir well.
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