... cooked up by Mandy H for the Touch Recipe Book
I tin artichokes
Cup of mayonnaise
Cup of cheddar cheese
2 cloves garlic
2-3 Halapeno peppers
Liquidate (sic) and either put in separate ramekins or in a large dish, sprinkle with parmesan and bake.
Serve with tortilla chips or crudites.
BY APPOINTMENT TO THE ROYAL ELBOW