... cooked up by Kari Basile Hildarson Grisey for the Touch Recipe Book

Delicious Mashed Carrots


A few carrots, a drop of cold pressed organic oil


Steam the carrots.

Mash them with a potato masher or in a mixer.

Add the drop of oil.

To thin the mash, take a small amount of water from the steamer and add that...

Serve with a soft spoon.

« back


» Baby Food
» Breads
» Beverages
» Conceptual, Historical, Literary etc.
» Desserts
» Fish
» Game
» Health Drinks
» Meat
» Pasta
» Prison Food
» Soups & Starters
» Vegetarian

» Recipe Book homepage