... cooked up by Thomas Koner for the Touch Recipe Book
Salad (for two persons)
1/2 of large Lettuce salad
1/2 of Red Oak Lettuce salad (or Lollo Rosso Lettuce)
1 big or 2 small tomatoes
50 gr of (mild) Chèvre cheese (goat cheese)
20 ml of Balsamic vinegar
30 ml Olive oil
10 ml Kikkoman soy sauce
Wash and dry salad-leaves before cutting them into smaller pieces. Add cut tomato and small pieces of Chevre. Mix olive oil and balsamic vinegar, and add to the salad. Stir well, and then add soya sauce. Mix the whole salad well and serve into two separate smaller salad-bowls.
(see also Blueberry pancakes, which Thomas serves at the same meal)
(see also Salad, which Thomas serves at the same meal)
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