The Touch recipe book: Vegetarian & Vegan

» Budhaditya Chattopadhyay
Lentil curry

» Jill Tipping
Baked polenta with leeks and blue cheese

» Sabrina Joy
Eggplant Parmesan

» Mandy H
Liquid Nails

» Achim Mohne
Riesling with Asparagus and Potatoes

» Zahra Mani
Pakistani Omelette

» Marjolein Kuijsten
A Very East Dish

» Charles Powne
Arati's Spicy Coleslaw

» Alice Kim
Yachaejeon or Vegetable Pancake

» Eddie Nuttall
Risotto with Vegan Bacon

» Angeline Evans
Macaroni and Cheese with Portabella Mushrooms (or The Art of Perfecting the BĂ©chamel Sauce)

» Fiona Talkington
Clare's roasted butternut squash salad

» Daniela Cascella
Grandmother’s pasta (nonna Maria)

» Anthony Flanagan
Cheese, Onion, Tomato, Salt

» Parker
Onion Soup

» Vicki Bennett
Burritos stuffed with refried beans, jalapeno sauce, sour cream and spicy mexican rice, with a sideplate of lettuce


» Baby Food
» Breads
» Beverages
» Conceptual, Historical, Literary etc.
» Desserts
» Fish
» Game
» Health Drinks
» Meat
» Pasta
» Prison Food
» Soups & Starters
» Vegetarian

» Recipe Book homepage