Monthly Archives: May 2014

Lecture & Conference | Evreux, France 14th June 2014

SATURDAY, JUNE 14th | 17h | Media Center of Evreux
Denis BOYER (Feardrop) | Mike HARDING (Touch) | Thierry WEYD (Ésam Caen-Cherbourg)
Collaboration |’Atelier(s) | Media Center | Ésam Caen-Cherbourg | Feardrop
Free entrance
Media Center, Square Georges Brassens, 27000 Évreux – France
Before Jana Winderen and Thomas Köner concert the same day at the Museum of Art History & Archeology cloister, a lecture will be provide by Denis Boyer, director of sound review Feardrop, on its texts on the Ice musical Imagination (L’imaginaire musical des glaces) and Thomas Köner. You can find information on the concert here.
Presentation of Touch with the presence of its director Mike Harding (who publishes among other works, Jana Winderen and Thomas Köner), and Thierry Weyd (teacher and editor) in the matter of Jana Winderen residency at the Laboratory of Art and Water initiated by Esam Caen-Cherbourg (Art Academy).
Franck Dubois, director of |’Atelier(s) and Frédéric Cosset, president of |’Atelier(s) will question Denis Boyer, Mike Harding and Thierry Weyd.

Touch Radio 103 | ame

21.05.14 – Fritz Kiste – 44:22 – 320 kbps

Since technical evolution tends to unfold rapidly, human beings have not been able to evolve a (forewarning) sense of new forms of technology (for instance to detect radioactivity). Electronic emissions are also not sensually detectable. No one knows exactly how the technology of “wireless transmitting devices” affects humans. Radio, television, radiotelephones, mobile phones, GPS, computers, bluetooth and WiFi routers flood every place on earth with countless electronic waves.
“Recordings” of a standard WiFi router serve as the basis for the “Fritz Kiste”. Actually one can’t really speak of (audio) recordings since the electronic waves of the WiFi are soundless. Their energy triggers the sensitive microphones, since these have been placed directly at the remote transmitting antenna. The recording – made with a D-40 Tascam, equipped with one microphone for each antenna – tapes the different transmission signals on the right or on the left channel as a “stereo signal”.
The WiFi router transmits at 3.4 MHz and so generates 3.4 billion cycles per second. The actual reception of the signals – eg. recorded during the transmission of an email with an image attachment – are only a few seconds long, but are prolonged through ever deeper analysis. The fragmentation was achieved via different processes, digital and analog, and via ‘deceleration’. Thus fragments of a second were distended to minutes in length. In this way the router’s timing-in-seconds, much too fast for human perception, becomes open to scrutiny.
The results are partly ‘technoid’ by which sounds are very much dependent on the timing. Sounds emerge at a high transmission activity; send-pauses sound more ‘ambient’…
Subscribe to the TouchPod podcast of TouchRadio via the iTunes Music Store
Play “Fritz Kiste”

Cecilia Lee’s Recipe for a Recipe


Several pounds or kilos of words
A pinch of careful judgment
Grammar and spelling as needed
Garnish with flair


Start with a vessel to catch your ideas. Add a number of words. Weigh them if you wish. Skim off the tops. Taste and add more if bland.
Pepper it with adjectives. Add declarative verbs and nouns liberally. Let simmer until reduced in size.
Remove most of the adverbs. Reserve them for another use.
Measure carefully as needed. Season to taste.

Serves as many as you wish.

Note: Most will keep 5 to 10 years when refrigerated, even longer if left out to age gracefully.

Denis Blackham | Skye Mastering

From Denis Blackham’s twitter feed:
‘After 45 years of mastering music, I’ve decided the time has come to hang up my ears and retire. So as of today,……’
Mike Harding replied:
‘a HUGE thank you for all your amazing work over the years. How long did we collaborate? #skyemastering @skyemastering’
Denis responded:
‘Thank you! It’s been a total pleasure mastering for Touch since 1988, with the 7″ Touch Ritual: Cut Up, which Denis cut onto vinyl when he worked at Tape One.’