Mandy H’s Liquid Nails

I tin artichokes
Cup of mayonnaise
Cup of cheddar cheese
2 cloves garlic
2-3 Halapeno peppers

Liquidate (sic) and either put in separate ramekins or in a large dish, sprinkle with parmesan and bake.

Serve with tortilla chips or crudites.

BY APPOINTMENT TO THE ROYAL ELBOW