Touch Recipe Book

Rosy Parlane has contributed to Touch’s online recipe book:

Non-Kneaded Bread

1 loaf

1 + 1/2 tsp dry yeast
150 mls warm water
1 tblsp honey

Combine and set aside in warm place

1 cup spelt (or wheat) flour
2 cups wholemeal spelt flour
1/4 cup wheat germ or buckwheat flour
1/3 cup bran
1/4 cup kibbled spelt (or whole oats or whole wheat)
2 tsp salt
1/2 cup ground flax seeds
1/2 cup sunflower (or pumpkin) seeds

Combine dry ingredients

Add to water mixture 300mls warm water and 1 tblspn cider vinegar. Pour into dry ingredients and mix until just combined.

Put into greased and floured loaf tin.

Sprinkle with sesame seeds, and leave to rise for one hour

Bake at 180 degrees for 45-50 mins until hollow-sounding when tapped on the top.

Slice and eat with lots of butter.