for breadmakers…
200 g spelt flour
100 g wholemeal flour
75 g white flour – all flours to be bread flours
280 g warm water
20 g butter
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon yeast
That’s it !
for breadmakers…
200 g spelt flour
100 g wholemeal flour
75 g white flour – all flours to be bread flours
280 g warm water
20 g butter
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon yeast
That’s it !
The Touch Recipe Book came from an original suggestion by Mika Vainio, to whom grateful thanks are due.