Muddle a little fresh ginger and one quarter plum in 3/4 oz dry vermouth
Add 1 1/4 oz of plum infused gin
Stir well on ice
Double strain into a chilled martini glass
Muddle a little fresh ginger and one quarter plum in 3/4 oz dry vermouth
Add 1 1/4 oz of plum infused gin
Stir well on ice
Double strain into a chilled martini glass
The Touch Recipe Book came from an original suggestion by Mika Vainio, to whom grateful thanks are due.