Rebekah Staton’s Creamy Alchy Choccie-Cookie Loggie

Warning! Do not attempt this recipe if you will consume it with guests who can’t handle the truth.

Whip some cream with vanilla essence until firm.
In a separate dish pour out a generous amount of your favourite liqueur.
Dip (one by one) your favourite cookie, quickly, into the liqueur.
Now glue the cookies together with the naughty cream until you have formed a ‘log’.
Take the rest of the cream and coat the log with it.
Now take some Sprinkles (chocolate preferred) and shower the log.
Serve with two plums… or fruits of your choosing!


NB Have ambulance on speed dial