45ml rye
22.5ml Lillet blanc
22.5ml pineapple juice
Shake over ice.
Double the recipe for whole numbers and more inebriation.
NB. Traditionally, dry vermouth is what is used, but I didn’t have any and Lillet has far more character.
About
The Touch Recipe Book came from an original suggestion by Mika Vainio, to whom grateful thanks are due.
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