Eva-Lena Soderberg’s Swedish Choklad Bollar

200 gram Butter
1 1/2 deciliter Sugar
4 teaspoons Vanilla Sugar
6 tablespoons Chocolate Powder
6 deciliter Oat Flakes
1 teaspoon cold Coffee

Mix together and roll into small balls, cover in coconut flakes, then chill.
(If you do not have Vanilla Sugar, use a couple of drops of Vanilla Extract…)