Kari Basile Hildarson Grisey’s Delicious Mashed Carrots

Ingredients:

A few carrots, a drop of cold pressed organic oil

Instructions:

Steam the carrots.
Mash them with a potato masher or in a mixer.
Add the drop of oil.

To thin the mash, take a small amount of water from the steamer and add that…
Serve with a soft spoon.